Weekend cooking

Image shows a cooked gratin in a round, black oven dish. The top is covered in chunky toasted bread and grated cheese.

Butternut and cannellini gratin

From a modern way to cook by Anna Jones.

The picture doesn’t look very appetising, but this is a really nice vegetarian recipe. Red onions, butternut squash, cannellini beans with a sourdough bread and cheese topping. Tearing up bread is a good way to top a gratin or casserole without all the work of making a dumpling or scone topping.

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