My partner baked carrot and black pepper soda bread. It’s delicious – savoury, moist and dense. The recipe is from Anna Jones’s book, A Modern Way to Eat.
I feel quite well-organised this weekend. I did some batch-cooking, made the chickpea minestrone from Ruby Tandoh’s Flavour and froze it in portions for later in the week.
I made some hummus too and froze half of that. Much cheaper than buying it and no skimping on the tahini.