Weekend Cooking

Image shows a potato-topped pie in a white oval Pyrex dish. The piece is cooked and golden brown on top.

An old veggie favourite – ‘Shepherd’s Bean Pie’.

The recipe comes from a rather odd cookbook called ‘Almost Vegetarian’ by the Australian Women’s Weekly. It’s certainly creative.

This pie is delicious – beans in a rich tomato sauce with a cheesy potato topping.

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