Weekend Cooking

My partner baked carrot and black pepper soda bread. It’s delicious – savoury, moist and dense. The recipe is from Anna Jones’s book, A Modern Way to Eat.

I feel quite well-organised this weekend. I did some batch-cooking, made the chickpea minestrone from Ruby Tandoh’s Flavour and froze it in portions for later in the week.

I made some hummus too and froze half of that. Much cheaper than buying it and no skimping on the tahini.

Autumn Equinox

 

Image shows a round black casserole containing a red stew covered with dumplings on top

We celebrated with a spicy chickpea and squash stew by Ruby Tandoh.

I’ve heard that Mabon is basically Pagan Thanksgiving, but I’m not feeling particularly thankful. This year has been very difficult emotionally and that makes me feel angry and resentful – “I’ve finally got some stability in my life and I feel miserable! Not fair!!!”

So, I decided I’m just going to be thankful that the universe didn’t throw anything extra at us over the last twelve months.  Nobody got sick or died. Nobody lost their job. We didn’t have to wrangle with a terrifying bureaucracy or move house again.

At least I got to be sad in relative peace.

Happy Autumn Equinox!

Weekend Cooking – Root Vegetable Cobbler

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I love cooking and I’m trying to make sure I get the time to cook something a bit special at least once a week.  This weekend I made the Root Vegetable Cobbler from Ruby Tandoh’s Flavour. There are not many cook books that make me want to work my way through pretty much every recipe, but Flavour is one of them.

This cobbler is basically a vegetable stew with a simple scone topping. It’s delicious and filling. After a lifetime of hating swede (thanks 1980s school dinners!), it’s also the first recipe that’s brought me around to the vegetable.